The Flaming Buoy Filet Co Menu (Update 2025)
Welcome to The Flaming Buoy Filet Co, an extraordinary dining experience nestled in the heart of Key West. Combining Caribbean flavors with New American cuisine, this seafood haven promises a culinary adventure like no other.
The menu is a vibrant tapestry of dishes, with standout options like the lobster mac 'n' cheese and bacon-wrapped filet stuffed with seafood. Diners rave about the Szechuan green beans and their imaginative, seasonal specials, catering to diverse palates, including vegan options.
Reservations are recommended due to the restaurant's popularity, but the intimate ambiance offers a perfect backdrop for a memorable meal. Guests can enjoy outdoor seating, exquisite happy hour specials, and complimentary amenities like free Wi-Fi and gender-neutral restrooms, all in a warm, welcoming environment.
At The Flaming Buoy, every visit feels like a celebration—whether you're enjoying a quiet dinner or a lively group gathering. Don’t miss out on this culinary hotspot!
STARTERS
APPETIZER TRIO
grilled key west pink shrimp with spicy lime chutney, lobster mac cheese caprese salad
LOBSTER MAC CHEESE
GRILLED MARINATED KEY WEST PINK SHRIMP
with spicy lime chutney
BACON WRAPPED SCALLOPPS
LOBSTER TOMATO BASIL BISQUE
SWEET SPICY SZECHUAN GREEN BEANS
CAPRESE FLATBREAD
mozzarella, heirloom tomatoes, basil balsamic reduction
DUCK CONFIT FLATBREAD
with cherry port sauce manchego cheese
CROCK OF CHILI
topped with cheddar cheese, onion sour cream
BLACK BEAN SOUP
topped with sour cream, cheddar cheese cilantro
CAPRESE SALAD
with a bloodorange infused balsamic reduction
ICEBERG WEDGE
with blue cheese crumbles balsamic vinaigrette dressing
SPINACH SALAD
with bacon, hardboiled egg, parmesan cheese a key lime vinaigrette dressing
CAESAR SALAD
SALADS
SANDWICHES
GRILLED CHEESE TOMATO BASIL BISQUE
mozzarella pesto on grilled ciabatta bread with a tomato basil bisque for dipping
SLIDERS
three ground chuck, rib brisket sliders topped with white cheddar mustard on a pretzel bun
FILET CO. CHILI CHEESE CONEYS
Three coneys topped with chili cheddar cheese over an all beef teeny weeny dog on a bun
SPICY CHOCOLATE QUESADILLA
AVOCADO CHEESECAKE
BANANA BREAD FCRENCH TOAST
DESSERTS
ENTREES
YELLOWTAIL SNAPPER WITH BANANA SALSA
served with grilled pineapple, ginger glazed shredded snow peas a savory broccoli cake
BLACK GROUPER WITH LIME BUTTER SAUCE
served with mashed potatoes, grilled cornonthecob a savory broccoli cake
BACON WRAPPED SCALLOPS
served with pure maple syrup mashed sweet potatoes
LOBSTER MAC CHEESE
served with broccoli
THE FILET CO. THREE WAY
a unique ground beef chili with dark chocolate spices over spaghetti with onions, cheddar cheese sour cream
CHICKEN WAFFLES
BBQ DANISH BABY BACK RIBS
slow baked with a spice rub finished on the grill with a jalapeno bbq sauce...served with sweet spicy szechuan green beans mac cheese
FILET MIGNON
wrapped in bacon topped with a garlic blue cheese butter sauce...served with mashed potatoes sauteed spinach
FILET MIGNON WITH LOBSTER MAC CHEESE
wrapped in bacon served with a side of broccoli
ENTREE TRIO
grilled fresh catch with lime butter sauce over mashed potatoes, red thai curry with grilled key west pink shrimp, bacon wrapped scallops over mashed sweet potatoes